Our menus are continuously evolving to reflect the freshest meats and produce. Chef Tim Dyson has crafted a new dinner menu for this early March!
Please take note that we NO longer serve lunch on Thursday and Friday. Our new Brunch/Lunch menu will be served only on Saturday & Sunday. The menu is served on Saturday from 11 am until 4 pm and on Sunday from 10 am until 4 pm. The dinner menu will be served both days beginning at 4 pm.