Menu Experiment

  • malt vinegar aioli

  • molasses butter

  • remoulade

  • pimento cheese and crackers, assorted seasonal pickled vegetables, and deviled eggs

  • green goddess, cucumber, tomato, clothbound cheddar, crostini

  • peach duck sauce, pickled cabbage

  • crouton, smoked mozzarella

  • walnut oil, radishes, smoked blue cheese

  • shallots, pickles, garlic sherry vinaigrette, crackers

  • foie gras custard, fried egg, pickled white asparagus

  • tabasco mayo

  • duxelle, spring onion cream, morel fritters

  • cucumber yogurt sauce, spring vegetable salad

  • something tasty with pork

  • bacon brown roux, crispy rice cake, sourtomato chutney, carrot and radish salad

  • tomato/fennel broth, whitefish. shrimp, mussels, uni rouille, charred bread

  • heirloom baked beans, green garlic, broccolini and carrot salad

  • house cured bacon, aged cheddar, tomato jam, lettuce, country mayo, hand cut fries, slaw

  • roasted garlic mashed potatoes, brussels sprouts, country gravy

  • macaroni and aged cheddar

  • heritage pork meatloaf, stoneground grits, trotter, gravy, vegetables

  • baby kale salad, goat ricotta, shaved shallot, charred lemon vinaigrette