Sides n’ Snacks Hand-cut Rosemary Garlic Fries served with house made remoulade $5 Sweet Potato Cornbread served with house made molasses butter $7
Small Plates Jamaican Jerk Chicken Wings served with ranch dressing and pickled red cabbage $9 Creole Crab And Artichoke Dip lump crab-meat, crispy artichokes served with toasted bread $12 Soup du Jour ask your server for details $8 Toasted Edamame toasted and tossed in roasted garlic-rosemary oil and crushed red chili flakes $8 Raw Oysters severed with house made cocktail sauce and blueberry mignonette $12 Hoppin' John Mussels taso ham, seasonal vegetables, jalapeno, black-eyed peas $12 BBQ Shrimp N' Buttermilk Biscuit charred scallions, roasted peppers, served over a house made rosemary and roasted garlic biscuit $12 Chicken Lemongrass Pot Stickers red seaweed salad, molasses glaze $12
Comfort Food Smoked Fried Chicken summer potato salad, honey mustard, and house pickles $16 Blackened Pan Seared Salmon (prepared medium rare) fennel, mushrooms, sun dried tomatoes, spinach, creole beurre blanc $16 Baked Creole Crawfish Mac N Cheese house made Mac N Cheese, crawfish, and bacon bits baked and served in a cast iron skillet $14 Roseda Farms Dry Aged Burger apple wood smoked cheddar, grilled red onion, creole mayo, bacon, lettuce, tomato, hand-cut fries $14 Hot Fried Chicken smoked fried chicken tossed in our extra spicy sauce, served over hand cut fries, with ranch on the side $16
Large Plates Bistro Steak roasted marble potatoes, haricort vert, pearl onions, beech mushrooms, crispy onion, demi glaze $22 Vegetarian Lasagna spinach noodles, mushrooms, sun dried tomatoes, spinach, goat cheese. over a butternut squash puree, fennel salad $18 Pork Rib Chop bone in pork rib chop served over Brussels, carrot and apple slaw, finished with quince preserve and walnut oil $22 Blackened Catfish Jambalaya andouille sausage, grilled chicken, shrimp, crawfish, spinach, and saffron risotto finished in a spicy tomato vegetable broth $22 Shrimp N’ Grits andouille sausage, peppers, onions, gumbo gravy $20 Braised Beef Shortrib toasted cous cous, charred asparagus, duck confit cipollini onions, and mushroom marsala sauce $24 Confit du Canard duck leg served over crispy fingerling sweet potatoes, mushrooms, bacon, onions, arugula, truffle oil, balsamic reduction $22
"My gosh, I cannot even begin to tell you how thrilled we were with our experience here. We absolutely loved everything about it. Our drinks were just delicious. Even if you're not a fan of whiskey, the beer and wine selection is also top-notch. However, THE FOOD IS TO DIE FOR! We got the fried chicken, the spicy fried chicken, and the spare ribs; and there was not one dish that did not blow us away. This place is an absolute must!"