Dinner Menu

Sides n’ Snacks
Hand-cut Rosemary Garlic Fries
served with house made remoulade
Sweet Potato Cornbread
served with house made molasses butter
Small Plates
Jamaican Jerk Chicken Wings
served with ranch dressing and pickled red cabbage
Creole Crab And Artichoke Dip
lump crab-meat, crispy artichokes served with toasted bread
Soup du Jour
ask your server for details
Toasted Edamame
toasted and tossed in roasted garlic-rosemary oil and crushed red chili flakes
Raw Oysters
severed with house made cocktail sauce and blueberry mignonette
Hoppin' John Mussels
taso ham, seasonal vegetables, jalapeno, black-eyed peas
BBQ Shrimp N' Buttermilk Biscuit
charred scallions, roasted peppers, served over a house made rosemary and roasted garlic biscuit
Chicken Lemongrass Pot Stickers
red seaweed salad, molasses glaze
Heirloom Tomato Salad
fresh goat cheese, balsamic reduction oil
Spinach Salad
apples, walnuts, dried cranberries, blue cheese, warm bacon balsamic vinaigrette
Bluegrass Salad
arugula, baby heirloom tomatoes, red onion, lardons, goat cheese, Dijon mustard vinaigrette
Fresh Green Salad
mixed greens, cranberries, mandarin oranges, toasted almonds, and balsamic vinaigrette
Add Grilled Chicken
Add Steak, Shrimp Or Salmon
Comfort Food
Smoked Fried Chicken
summer potato salad, honey mustard, and house pickles
Blackened Pan Seared Salmon
​(prepared medium rare)
fennel, mushrooms, sun dried tomatoes, spinach, creole beurre blanc
Baked Creole Crawfish Mac N Cheese
house made Mac N Cheese, crawfish, and bacon bits baked and served in a cast iron skillet
Roseda Farms Dry Aged Burger
apple wood smoked cheddar, grilled red onion, creole mayo, bacon, lettuce, tomato, hand-cut fries
Hot Fried Chicken
smoked fried chicken tossed in our extra spicy sauce, served over hand cut fries, with ranch on the side
Large Plates
Bistro Steak
roasted marble potatoes, haricort vert, pearl onions, beech mushrooms, crispy onion, demi glaze
Vegetarian Lasagna
spinach noodles, mushrooms, sun dried tomatoes, spinach, goat cheese. over a butternut squash puree, fennel salad
Pork Rib Chop
bone in pork rib chop served over Brussels, carrot and apple slaw, finished with quince preserve and walnut oil
Blackened Catfish Jambalaya
andouille sausage, grilled chicken, shrimp, crawfish, spinach, and saffron risotto finished in a spicy tomato vegetable broth
Shrimp N’ Grits
andouille sausage, peppers, onions, gumbo gravy
Braised Beef Shortrib
toasted cous cous, charred asparagus, duck confit cipollini onions, and mushroom marsala sauce
Confit du Canard
duck leg served over crispy fingerling sweet potatoes, mushrooms, bacon, onions, arugula, truffle oil, balsamic reduction




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What Our Clients Are Saying

Dined on February 24, 2016


"My gosh, I cannot even begin to tell you how thrilled we were with our experience here. We absolutely loved everything about it. Our drinks were just delicious. Even if you're not a fan of whiskey, the beer and wine selection is also top-notch. However, THE FOOD IS TO DIE FOR! We got the fried chicken, the spicy fried chicken, and the spare ribs; and there was not one dish that did not blow us away. This place is an absolute must!"