Dinner Menu

Sides n’ Snacks
Hand-cut Rosemary Garlic Fries
served with house made remoulade
$5
Sweet Potato Cornbread
served with house made molasses butter
$7
Small Plates
Jamaican Jerk Chicken Wings
served with ranch dressing and pickled red cabbage
$9
Creole Crab And Artichoke Dip
lump crab-meat, crispy artichokes served with toasted bread
$12
Soup du Jour
ask your server for details
$8
Toasted Edamame
toasted and tossed in roasted garlic-rosemary oil and crushed red chili flakes
$8
Raw Oysters
severed with house made cocktail sauce and blueberry mignonette
$12
Hoppin' John Mussels
taso ham, seasonal vegetables, jalapeno, black-eyed peas
$12
BBQ Shrimp N' Buttermilk Biscuit
charred scallions, roasted peppers, served over a house made rosemary and roasted garlic biscuit
$12
Chicken Lemongrass Pot Stickers
red seaweed salad, molasses glaze
$12
Salads
Heirloom Tomato Salad
fresh goat cheese, balsamic reduction oil
$12
Spinach Salad
apples, walnuts, dried cranberries, blue cheese, warm bacon balsamic vinaigrette
$12
Bluegrass Salad
arugula, baby heirloom tomatoes, red onion, lardons, goat cheese, Dijon mustard vinaigrette
$11
Fresh Green Salad
mixed greens, cranberries, mandarin oranges, toasted almonds, and balsamic vinaigrette
$11
Add Grilled Chicken
$5
Add Steak, Shrimp Or Salmon
$8
Comfort Food
Smoked Fried Chicken
summer potato salad, honey mustard, and house pickles
$16
Blackened Pan Seared Salmon
​(prepared medium rare)
fennel, mushrooms, sun dried tomatoes, spinach, creole beurre blanc
$16
Baked Creole Crawfish Mac N Cheese
house made Mac N Cheese, crawfish, and bacon bits baked and served in a cast iron skillet
$14
Roseda Farms Dry Aged Burger
apple wood smoked cheddar, grilled red onion, creole mayo, bacon, lettuce, tomato, hand-cut fries
$14
Hot Fried Chicken
smoked fried chicken tossed in our extra spicy sauce, served over hand cut fries, with ranch on the side
$16
Large Plates
Bistro Steak
roasted marble potatoes, haricort vert, pearl onions, beech mushrooms, crispy onion, demi glaze
$22
Vegetarian Lasagna
spinach noodles, mushrooms, sun dried tomatoes, spinach, goat cheese. over a butternut squash puree, fennel salad
$18
Pork Rib Chop
bone in pork rib chop served over Brussels, carrot and apple slaw, finished with quince preserve and walnut oil
$22
Blackened Catfish Jambalaya
andouille sausage, grilled chicken, shrimp, crawfish, spinach, and saffron risotto finished in a spicy tomato vegetable broth
$22
Shrimp N’ Grits
andouille sausage, peppers, onions, gumbo gravy
$20
Braised Beef Shortrib
toasted cous cous, charred asparagus, duck confit cipollini onions, and mushroom marsala sauce
$24
Confit du Canard
duck leg served over crispy fingerling sweet potatoes, mushrooms, bacon, onions, arugula, truffle oil, balsamic reduction
$22

 

 

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What Our Clients Are Saying

BobbyG
Dined on February 24, 2016

FOOD5
AMBIENCE5
SERVICE5
VALUE5

"My gosh, I cannot even begin to tell you how thrilled we were with our experience here. We absolutely loved everything about it. Our drinks were just delicious. Even if you're not a fan of whiskey, the beer and wine selection is also top-notch. However, THE FOOD IS TO DIE FOR! We got the fried chicken, the spicy fried chicken, and the spare ribs; and there was not one dish that did not blow us away. This place is an absolute must!"