Each of our Weekly Specials begin with dinner service at 5:00 PM

Tuesday Tasting Menu: Three Courses for $35

Each Tuesday, Chef Ray Kumm prepares a three course tasting menu with choices at each course for $35.  It’s a wonderful way to sample many of the dishes from our regular menu for a more affordable price!

Wednesday Means Wine: 10 Selected Bottles of Wine Under $20

Every Wednesday Bluegrass Tavern will features 10 bottles of wine for under $20.   Chris Coker, wine director, has torn through his tasting notes and selected the best of the most affordable bottles!  From the high tones of New Zealand Sauvignon Blanc to the Mediterranean Basis of Italy, Spain and Southern France to the syrupy shores of Australia, a collection of 10 delicious wines that will rock Chef Ray Kumm’s food have been assembled for your enjoyment!  Please join us from 5PM to close and get your wine on!

Thursday is for Dining with Friends

Every Thursday Bluegrass will honor our guests whom arrive in groups of four and order entrees from our Main Bites selections with a complimentary (free), pre-selected bottle of white or red wine.  Call it an hommage to traditional french bistros or a great way to prepare for your upcoming weekend, either way a delicious bottle of wine with Antelope, Beef Belly or Poussin sounds just right!