Events
February Menu Debut at Bluegrass
February 1st, 2012We have rolled out our new February menu which features everything from fresh Fanny Bay Oysters to a Dry Aged Piedmont Ridge 16 oz. Ribeye to our juicy burger topped with Old Chatham’s Nancy’s Camembert. We are very excited about this new menu and hope to see everyone soon!
The New Bluegrass HAPPY HOUR(S) at the BARS
September 18th, 2011Please join us every Sunday and Tuesday through Friday for our newest Happy Hour only at the Bluegrass Bars. Happy Hour begins at 5PM and ends at 7PM. We will feature a Four (4) Charcuterie Plate for $10 with your choice of items from our full Charcuterie and Cheese Menu. Beverage Specials include $4 glasses of selected red and white wine, all Specialty Cocktails $7, Draft Beers $4, Bottled Imports/Microbrews $3 and Bottled Domestics $2.
Come unwind from your day or begin your festivities with us at Bluegrass Tavern! We look forward to seeing you!